The Amaretto Sour is a classic, simple cocktail. Aquafaba replaces egg white to create a rich foam without any risk. Great for any occasion!

Chocolaty brownies filled with rolled oats, chocolate chips, and shredded coconut. They’re so fluffy because of aquafaba!
(GF & V)

Use aquafaba to makes these incredible gluten & egg free brownies. Andes candies makes for the perfect mix of mint and chocolate!

VEGAN Smores Pie – with a whole wheat graham cracker crust, chocolate hazelnut filling & creamy toasted marshmallow topping.

Creamy, airy, lightly sweet, cinnamon spiced… try a superior kind of pie this Thanksgiving. Sweet potato! (plus it’s vegan!)

A perfect crunch to add to your desserts this fall! Or just make a big batch to snack on!

Vegan Apple Meringue is made with aquafaba in place of egg white. A delicious gluten-free family dessert perfect for fall!

This ghosts couldn’t be easier or cuter! Little swirls of delicious eggless meringue with chocolate eyes to create a spooky Halloween treat!

Truly angelic personal pavlovas, made without a trace of eggs, sugar, or dairy. These heavenly vegan treats are simply divine!

Vegan Raspberry Mousse Crumble! Made fluffy and creamy with whipped aquafaba! A little aquafaba 101.

This vegan coleslaw is simple, cheap and made completely from scratch with no commercial mayo, no cashews, no tofu, no soy.

This creamy, tangy, spicy Mexican chipotle sauce is made with aquafaba. It’s delicious on tacos and as a dip. Vegan and gluten free.

This Aquafaba Chocolate Mousse makes for the fluffiest, most intense, simply the best vegan chocolate mousse ever! It is easy & sugar-free!

Easy vegan ice cream made with aquafaba! No need for an ice cream maker. Scoops our soft ever time.

This Vegan Barbecue Potato Salad features an easy-to-make mayo mixed with bbq sauce for a delicious smoky flavor.

Vegan strawberry Italian meringue buttercream. Smooth and fluffy frosting with a sweet berry flavor.

A decadent slice with layers of graham crackers, chocolate and homemade vegan marshmallow, best served straight crisped and gooey.

Chocolate Mousse Pretzel Crust Pie– sweet, salty, creamy and rich! A light and decadent 3 ingredient dessert – salty, creamy and rich!

Vegan no-churn coffee chocolate chip ice cream! Made with coconut milk & aquafaba for a smooth, creamy yet light texture!

These delicious gluten-free and vegan macarons are made with almond flour, aquafaba, and filled with “buttercream” frosting!

Spongy, super moist, overly chocolaty and with an intense orange flavor.

A simple yet spectacular twist on a classic margarita – A Smoked Margarita Sour, made with smoked tequila and aquafaba.