great finger food, crispy on the outside, and creamy soft inside

See how I saved overcooked rice by turning it into yummy egg fried rice arancini with a spicy sriracha mayo

A delicious rice ball that come from Sicilia. These are rice ball filled with mozzarella cheese. (in French)

Deep-fried Italian rice balls, made with arborio rice, cheese, thyme and prosciutto ham.

Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.

An Italian must! 3 Cheese Arancini {Rice Balls}. Crisp coating with a creamy risotto center.

Cheesy Rice Balls (Italian Arancini) Family Approved! Step-by-step photos.

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Easy Baked Rice Balls (Arancini)

Smoked Mozzarella Arancini with Thyme & Truffle Honey – use up leftover risotto in these fried bites and turn up the flavor volume!

Cauliflower Arancini filled with creamy Boursin cheese. Quicker and healthier than regular arancini. Baked rather than fried.

Squash arancini with apple-fennel slaw and stone ground mustard. Stuff them with brie for an added treat!

Amazing beef arancini (rice balls) with a crisp exterior and such a tender, creamy interior. The perfect Italian street food!

Crispy Boursin Arancini: quite possibly the best appetizer on the planet!

Baked, crunchy, and aromatic Vegetable-Stuffed Arancini with a “pizza-like” flavor.

Sicilian street food made with Arborio Sicilian street food made with rice, filled and then fried.

Crispy millet arancini balls (in Polish with translator).

A Sicilian specialty: deep-fried, breaded balls of risotto, with a hidden center of tomato sauce, ground beef, peas and mozzarella!

Roasted tomato arancini. These delicious rice balls are almost entirely prepared in the oven, leaving your hands free to do other things.

Arancini or arancine are fried rice appetizer balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.

Arancin al nero de seppia, crispy coated squid ink risotto balls with a smoky red pepper sauce

Arancini with spinach (in Bosnian)