Leftover risotto arancini stuffed with mozzarella and served with homemade tasty & simple marinara sauce. My favorite appetizer!

Pumpkin and Feta arancini balls. (Scroll down for the recipe in English)

Fried risotto balls studded with pomegranates and smothered in goat cheese sauce. So festive!

Thyme and Prosciutto Arancini – Enjoy this homemade version of a classic Italian dish!

Crispy fried rice balls made with leftover corned beef and dairy free saffron risotto.

Crispy Arancini Balls

Tired of Tiramisu and Panna cotta? Try Zuccotto! (in German)

“The Works” Pizza Arancini, perfect game day food! The works pizza toppings all wrapped up in this cute crispy risotto ball.

Cheesy Chicken Pesto Arancini with creamy pesto dipping sauce.

Baked Broccoli and Cheese Arancini (Italian rice balls made from leftover risotto).

Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Sicilian inspired dish.

These baked mushroom arancini are much healthier than the traditional deep fried version – and are the perfect use for left over risotto!

If you’re lucky enough to have a spot of leftover risotto, absolutely make Arancini (fried risotto balls).

Delicious Baked Arancini (Stuffed Rice Balls)

Need a fabulous appetizer to a great meal? Try making arancini (risotto balls) and bitterballen (beef balls)

Stunning and irresistible arancini with duck ragù.

Quinoa & mozzarella arancini (recipe in Catalan, translator on sidebar)

A modern and healthy twist on a delicious Italian classic Italian…

Arancini: Fried Rice Balls that are stuffed with fresh mozzarella

Arancini with ragù

Fried, cheesy (but vegan!) pumpkin rice balls- Does it get any better?

Cruella de Vil’s Arancini di Riso, for our Villains on Trial, Try ’em and Fry ’em Halloween themed party