Vibrant, tangy & irresistible!
This traditional Argentinian Chimichurri is easy, flavorful, and delicious on just about anything.

Grilled Argentinian chorizo sausage served in a toasted baguette sandwich, topped with homemade chimichurri and salsa criolla.

Punch up the flavor of Chimichurri! My riff on the Classic Argentinian raw silky condiment with poblano peppers.

This Red Chimichurri Sauce is a vibrant and fresh condiment that pairs perfectly with grilled steaks, eggs, potatoes, or as a smokey dip.

Today’s feature: “Grilled Lamb Loin with Chimichurri Sauce – A Flavorful Fusion.” This dish is not merely a meal, but a harmonious blend of

Juicy, tenderized, perfectly seasoned and topped with a delicious Chimichurri Sauce. There is no way you can go wrong!

A tasty cilantro oregano chimichurri recipe that’s ready in 10! No food processor required! Chop up this flavour booster and drizzle away!

Not just great on steak, this sauce can add a wonderful zing to just about anything. Here’s my formula for Chimichurri.

A take on the classic Argentinian tangy steak sauce made with piquillo peppers and smoked paprika perfect to pair with your favorite steak.

A simple chimichurri sauce, bursting with zingy flavour, drizzled over juicy strips of steak. Delicious!

Chimichurri, and Argentinian and Uruguayan sauce, made of oil, vinegar, garlic, parsley, oregano, cayenne flakes, salt and pepper.

Roasted garlic and herb crusted rack of lamb with a flavorful chimichurri sauce.

Give your steaks a big flavour boost with Argentinian chimichurri sauce!

A delicious and extra flavorful twist on the classic deviled egg recipe {dairy free}

Homemade Chimichurri Sauce- a green sauce made with flat leaf parsley, minced garlic, olive oil, vinegar– and it’s great on everything!

Juicy skirt steak is marinated overnight in a homemade Argentinian chimichurri sauce for the most delectable flavor!