Creamy tomato artichoke soup is rich and delicious with a healthy dose of spinach…oh, and cream…and sherry.

Slow cooker chicken and artichoke melts are so simple but incredibly gooey, cheesy, and tasty!

Garlic Butter Artichoke Pasta

These Greek Spaghetti Squash Bowls are packed full with whole foods for a satisfying low carb meal. Gluten-free and grain-free!

Roasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work

Easy to make and quick on the table. Perfect for those late working nights or also party buffets

Buttery roasted acorn squash with meatless quinoa and artichoke filling (gluten free).

Single Serving Spinach & Artichoke Dip – the perfect party appetizer!

This crab and artichoke dip is packed with flavor and loaded with cheese. It can be prepared the night before and baked the next day.

This potato and artichoke gratin is everything you’d expect from a gratin- creamy, cheesy, and soothing!

Warming sunchoke/Jerusalem artichoke soup with a hot bacon and sambal oelek topping.

Hot Caramelized Onion Dip (Slow Cooker)- an easy dip prepared in the slow cooker. So good, everyone will love it.

A crispy grilled cheese sandwich with a cheesy, creamy spinach artichoke dip filling.

Simple, flavorful & cute! Your regular artichoke dip took a unique twist with added pesto for an additional, but complimentary flavor pop!

A super duper vegetarian appetizer for Christmas- spinach and artichoke dip stuffed garlic bread, delicious and so easy to put together.

This one pot chicken with creamy spinach, artichokes and pasta is a complete meal that’s on the table in about 30 minutes.

If you can spare 15 mins, you can make this amazing, fresh and simple Lemon Caper Artichoke Chicken Piccata!

Vegan Roasted Cauliflower & Tomatoes With Artichoke Hearts. Perfect for Meatless Monday too!

Healthy Warm Kale + Artichoke Dip

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare.

Veggie Pasta Salad – Packed with fresh veggies and pinenuts it’s a great vegetarian delight.

This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.