gnocchi with buffalo mozzarella with artichoke sauce (in Italian)

Everything you love in an antipasto…chopped with crisp romaine and tossed with a zesty Italian dressing!

Whole Wheat Spinach Artichoke Pizza – Perfectly chewy whole wheat pizza, delicious sauce, & healthy spinach, tomato, & mushroom.

Artichoke Lavash Flatbread Pizza. Easy-to-make pizza made possible by frozen artichokes, peas and corn!

Artichoke and Egg Salad Sandwich {vegetarian, reduced fat}.

Artichokes with homemade garlic mayonnaise – perfect to devour these armored warriors.

Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper.

Artichokes stuffed with an eggplant caponata and topped with parmesan cheese.

Vegan Puff Pastry Pizza with Chanterelle Mushrooms, Oven-Roasted Baby Heirloom Tomatoes and Artichoke Alfredo.

A Mediterranean Pesto Pizza, with fresh ingredients, it’s definitely a crowd pleaser!

Three Cheese Spinach and Artichoke Chicken Lasagna, made mostly in the slow cooker.

Roast Beef Pasta Salad with orecchiette, mozzarella, artichoke hearts, arugula, and a lemony dressing.

A delicate yet hearty soup for cloudy days. Jerusalem artichoke and sweet potato.

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust.

White Pizza with Roasted Artichoke Hearts.

Roasted Baby Artichokes with Lemon Aioli.

Crostini with artichoke, green olive, caper, sun dried tomato spread (tapenade). [scroll down for English]

Mediterranean Pasta with artichoke hearts, sundried tomatoes, chicken, capers and basil.

The perfect seasonal springtime twist on grilled cheese including roasted asparagus, smoky gouda, and a simple artichoke and arugula pesto.

Easy Artichoke Soup with Spring Herbs and Yogurt–links to a page on how to prep baby artichokes for cooking.

One pot Chicken with fresh artichokes, leeks and tarragon.

Spinach Artichoke Pesto Pizza.