Lemony Garlic Oven Roasted Artichokes

The bun, the “pork”, the slaw, the sauce…oh the sauce! It all comes together to create this perfectly smoky, sweet, and savory sandwich.

Not sure what to do with those artichokes at the farmer’s market? Expand your veggie IQ with these easy roasted and stuffed recipe.

Antipasto Turkey Roll-Ups

Karyn’s Holiday Breakfast Casserole has artichokes, goat cheese, and Canadian bacon for a low-carb and gluten-free breakfast!

Mediterranean Cobb Salad – An easy, healthy, Mediterranean twist on classic Cobb salad that’s ready in 10 mins! So many great flavors!

Velvety vegan spinach & artichoke dip… One bite and it’s hard to stop.

How to preserve artichokes in oil (in Italian)

Get comfy and try this Cozy Cast Iron Skillet Chicken & Fresh Mozzarella!

Silky, slurpy, chewy. Pierced with a fork or spooned into my mouth. I’m a pasta fanatic. Maltagliati (badly cut) Pasta & Lamb Ragù

Easy Vegan Italian Pasta Salad

This simple vegetarian bowl meal is gluten free and loaded with spring veggies!

Tender seared chicken smothered in creamy, cheesy, spinach & artichoke dip and baked to perfection!

Creamy Lemon Spring Vegetable Pasta- light and creamy lemon pasta with asparagus, artichokes, peas, and basil makes a great meal.

Roasted Artichokes with Wild Garlic Vinaigrette – An easy appetizer with incredible springtime flavor

Spring Coq Au Vin (Spring Chicken)- Crispy chicken thighs and vibrant green veggies braised in rosé wine, chicken stock, and butter!

The dense flavors of olives and artichokes pervade every bite with a murmuring of lemon in the background.

This simple artichoke dip is made with parmesan, garlic and lemon and only takes 5 seconds to make in a food processor!

These roasted baby artichokes with curried yogurt are a perfect little appetizer that are sure to impress!

Roasted tomatoes and artichokes paired with fresh mozzarella and gouda cheese for a delicious grilled cheese sandwich!

These Instant Pot artichokes literally melt in your mouth. You’ll never make artichokes any other way after trying this method!

This spinach and artichoke frittata is packed full of delicious spring veggies and creamy goats cheese!