These grilled Mediterranean artichokes are the perfect appetizer or side dish for all of your summer meals. They are easy to make.

These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture.

Chicken Artichoke Soup is accented by red bell pepper, onion, mushrooms & garlic, in a flavorful cheesy sauce. Cheesecake Factory copycat!

Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region.

Mediterranean White Bean Salad, made with butter beans, artichokes, cherry tomatoes, and red onions in a feta-herb dressing.

Stuffed artichoke bottoms with peas is a delicious Israeli/Middle Eastern dish with the wonderful taste of cumin.

INCREDIBLE Artichoke “Meatballs” in a Creamy Garlic Sauce

Crispy Artichoke Bites | INCREDIBLE 10 Minute Tapas Recipe

Once you microwave artichokes, you’ll use this easy and quick cooking method over and over again. Serve with melted butter for dipping.

Dive into creamy, spicy perfection with our Warm Artichoke, Jalapeño, Cheese Dip. No food processor or fancy equipment needed.

Got Canned Artichokes? Make these Delicious Artichoke Fritters

Karyn’s Holiday Breakfast Casserole has Artichokes, Goat Cheese, and Canadian Bacon and this would be great for a special low-carb breakfast

Heart-Warming Bean and Artichoke Stew | One of Spain´s Best Bean Stews

Artichoke Tapenade is a twist on traditional Provencal tapenade and the perfect addition to your charcuterie board.

This one pan dinner of chicken with artichokes and fennel is a yummy combination of caramelized onions and fennel atop chicken thighs.

Pasta with artichokes, clams and cheese. Creamy and super tasty.

Cooking with the seasons! Take on Spring with my 25 FAVORITE RECIPES – first course, main & desserts. Pictured: Spring Chimichurri

This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

These easy appetizers are made from oven baked wonton wrappers with artichoke cheese filling and baked until golden brown.

Rigatoni Gorgonzola is a quick and easy pasta dish. With a creamy cheese sauce and artichokes, olives and capers.

How to Make an AMAZING Creamy Rice with Shrimp & Artichokes