Oven Roasted Artichokes With Homemade Garlic Dip.

Chunky white beans, artichoke hearts and avocado slices are drizzled with pesto sauce to make these green goddess sandwiches.

Probably the easiest salad ever, yet it’s so crazy tasty, you’re gonna want to have some of that Mediterranean Artichoke Salad every day!

Fried artichokes are a classic Italian dish. The artichokes are fried two times with different temperatures until well cooked.

These Hot Crab Dip Stuffed Artichokes deserves a spot on your party table! Artichokes stuffed with a rich and cheesy crab dip.

15-Minute Artichoke Garden Flatbread pizza with tomatoes, feta, olives and more! Great dinner on the quick or party appetizer!

This dip is amazing with veggies, crackers, or topped on a sweet potato as a meal! It’s packed with protein, nutrients, and No fat! Oil free

Spring Harvest Pizza with asparagus, artichokes, tomatoes and feta on naan flatbread in less than 30 minutes!

Chicken scallopini with mushrooms & artichokes in a luscious lemon butter sauce – simply divine!

Artichokes salad is one of my favorite quick and healthy recipes. Sweet garlic is the secret ingredient!

Roasted Jerusalem artichokes – sprinkled with feta cheese and drizzled with garlic dill butter – they are simply finger-licking good!

Pasta Calabrese with Artichokes: An Italian classic, my way!

Healthy Vegetarian Artichoke Mushroom Lasagna with Bechamel Sauce

One Skillet Chicken with Spinach Artichoke Cream Sauce – one pan, 30 minutes and it tastes like a hot spinach artichoke dip/chicken dinner.

Spinach artichoke quinoa casserole makes a healthy and delicious vegetarian dinner.

Enjoy these yummy Artichoke Jalapeño Pinwheels as an appetizer or a quick snack.

Broccoli, Spinach and Artichoke Frittata with Fresh Herbs. Healthy and delicious breakfast or dinner ready & on the table in just 30 minutes

A French spread with Kalamata olives and artichokes pairs perfectly with tangy goat cheese and a light crunchy loaf of warm bread.

Sauteed artichokes with bacon is a quick and tasty appetizer! They are perfect combined with mint and pork meat!

Artichokes steamed then simply roasted with evoo, salt and pepper. Topped with chopped parsley and served with a black truffle aioli.

Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free.