This simple, one dish take on an Italian favorite makes for a quick weeknight meal! Skillet Chicken Parmesan with Artichokes.

A vegetable and quinoa bowl filled with Mediterranean flavors: tomatoes, hummus, cucumber, artichokes, olives, greens and feta,

Buckwheat Stir Fry with Kale, Peppers & Artichokes — Buckwheat takes the same 15 minutes to cook, is gluten free and high protein.

This Balsamic Spring Vegetable Salad is packed with fresh, spring flavors and a perfect pop of balsamic sweetness! {vegan, gluten free}

Artichoke Spinach Orzo Salad

Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in lemon, garlic and white wine sauce.

Easy recipes for baby spring artichokes doused in lemon and roasted till tender.

How to make perfectly trimmed and steamed Artichokes. Learn the tricks that will take only 5 minutes of your time.

This one-pan meal of Chicken With Artichokes & Tomatoes is comfort food at it’s best!

Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden.

Take the guesswork out of cooking and eating artichokes! This easy grilled version with lemon garlic butter is definitely a crowd-pleaser!

Braised Artichokes in Lemon, Garlic and Parsley, a delicious side to any meal.

These Beef Stuffed Artichokes with Sundried Tomatoes make the most delicious use of an underrated spring vegetable!

Roasted sunchokes make a wonderful base to this delicious and creamy hummus! Served with crispy, flaky gluten-free za’atar crackers.

Mediterranean salad with spicy marinated prawns, artichokes, red peppers and lots of fresh herbs. This tastes like summer! (in Dutch)

Easy olive oil and vegetable stock braised artichokes how-to. They’re naturally gluten-free, dairy-free and vegan.

Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing

Seared to perfection and finished with fresh lemon juice

Baby spinach, artichokes and asparagus fill this heavenly Greek-inspired Spring Vegetable Pie with Feta Cheese and Filo Crust.

This artichokes dip is a very versatile sauce, full of taste and it’s healthy! Season pasta, enrich meats or simply spread over toasted bread.

This creamy, cheesy bread pudding full of artichokes and spinach is the perfect way to use up that stale bread in your pantry.

Roasting artichokes is easier than it seems. Learn how with this step-by-step tutorial!