This vegan paella with artichokes, smoked tofu, and sun-dried tomatoes feels like a vacation to Spain!

A scrumptious appetizer of artichoke & tomato bruschetta topped with crispy prosciutto. It’s seriously amazing!

Tender orecchiette tossed with turkey sausage, fennel, roasted red peppers and artichokes. So easy, lean and flavorful!

Lemon Garlic Roasted Artichokes – a simple and different way to cook this veggie side dish. Serve with melted butter or other favorite dip!

Close your eyes and this veggie pasta with olives, zucchini, eggplant, and capers lets you think you’re on a vacation to Italy.

Amazing and simple to make artichoke, tomato and goat cheese tartlets! So perfect as a summer appetizer with puff pastry crust.

Italian Braised Artichokes

I love this low-carb, gluten-free, and vegetarian Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper. Perfect pot-luck salad!

Grilled Artichokes w/ Garlic Lemon Mayo

A vegan spin on quesadillas, made with a garlicky white bean artichoke spread and nutritious kale! Easy and flavorful.

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs.

Antipasto Ricotta Flatbread with olives and artichokes

The perfect salad for your BBQ: cherry tomatoes with artichoke hearts, black olives and lots of fresh herbs! (in Dutch)

This Balsamic Bocconcini Cherry Tomato Salad with Marinated Artichokes and Arugula packs a punch of flavour.

Spinach, Artichoke Stuffed Tomatoes are a gorgeous Cajun-Creole side dish without the usual spices!

These amazing grilled artichokes are drizzled with tangy sumac dressing. The perfect vegetarian side for summer.

This chicken basque is a one-pot dish that will fill your home with incredible aromas.

Epic Plant-Powered Chopped Salad with Creamy Basil Ranch Dressing | The most satisfying vegan chopped salad!

These Fancy Poor Man’s Potatoes are great as a side dish but are loaded with extras as to make them more than enough for a main.

Grilled artichokes are a great side dish or appetizer for summer grilling season. Serve with lemon, garlic, butter & olive oil dipping sauce.

Chickpea, Artichoke & Sun-dried Tomato Toast. All you need is a few pantry staples and 15 minutes to make this meatless meal!

Beetroot carpaccio