This super tasty lamb burger with halloumi and green herb sauce are a perfect solution for a super gourmet lunch or dinner.

Simple things in life are the best things! The dough is homemade. Arugula, roasted peppers & buffalo mozzarella compliment each other.

Sauteed Delicata Squash, Chanterelle, & Apple Salad is bold in its simplicity. You don’t need to peel Squash if you slice it thinnly enough.

My roasted sweet potato pitas with arugula and garlic dressing are a fresh, healthy, and comforting vegetarian meal.

This baby arugula, fennel, and Manchego cheese salad comes together fast and is fresh, healthy, and full of flavor!

Toasted baguette with a fried egg, avocado, lemon, olive oil, and arugula. A light and healthy breakfast or lunch!

Simple to make and healthy, Spiralized Carrot Wholewheat Noddles – the perfect vegetarian lunch.

This One pot Spaghetti is very easy and very tasty. (Vegan)

Arugula Blueberry Feta Salad with Spicy Maple Pecans and a Toasted Walnut Feta Sherry Vinaigrette

Blood Orange Arugula Buckwheat Salad, beautiful colourful salad bursting with greens, oranges and reds

This blueberry salad is a family favourite and a definite crowd-pleaser! So easy, refreshing and healthy!

Rainbow Chicken Salad with Almond Honey Mustard Dressing

Lentil Salad with Roasted Cauliflower and Mushrooms. Bright vinaigrette, arugula, lentils, and roasted veggies make this a satisfying salad!

Black Bean Beef Burger Sliders, hosting wonderful flavors from the black bean marinade, caramelized onions and sweet potato.

A recipe for an arugula and orange smoothie bowl with banana, cauliflower, yogurt and parsley.

Blood orange, arugula, and raw golden beet salad with feta and chia seed vinaigrette.

Love Veggie Grill’s K-town tacos? You can make this version at home that’s pretty close to the real deal!

Healthy and tasty salad idea that’s a dairy and nut free, flavorful and colorful side dish to any dinner. The vinaigrette is the star of the dish.

Slow-roasted tomatoes, peppery arugula, earthy mushrooms in a flavorful sauce tossed with pillowy-soft gnocchi. Ready in less than 30!

This vegan green goddess pesto is packed with energizing seeds and herbs + takes just 10 minutes to make!

Tender roasted parsnips, crunchy apple, and crispy pancetta all tossed together with some arugula dressed lightly in olive oil and lemon.