Wheat Berry and Arugula Salad
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Wheat Berry and Arugula Salad with Grapes and Nuts
Wheat Berry and Arugula Salad with Grapes and Nuts
Linguini with Arugula, Garlic and Parmesan — This light 5-ingredient pasta dish is excellent as a side, or on its own!
Quinoa and Red Beet Salad with Mint Yogurt Dressing. Light and healthy!
Fig, Prosciutto & Arugula Pizza
Pizza With Figs, Prosciutto And Arugala
Capellini with Asparagus Tips and Arugula Pesto
Arugula and Basil Pesto Risotto with Sauteed Mushrooms! Risotto is the epitome of Italian home cooking and comfort food.
Pear & Brie Toasts Honey Balsamic Drizzle
This stove-top chowder comes together with the help of classic ingredients + topped with bacon + arugula ribbons. You have to try this!
Grilled melon trio salad with pineapple balsamic vinaigrette. Fresh and creative salad.
If you’re looking for something different – this orzo salad is it. Sweet, savory and fresh all at once!
Using leftover beef, whole wheat penne, and arugula this meal is not only healthy and protein packed but can be made in under 10 minutes!
Eat your salad and potatoes together with this easy to make side dish.
Layers of albacore tuna, chickpeas and baby arugula create a simple, satisfying lunch in a Mason Jar.
Greek Farro Salad- This healthy salad is bursting with wonderful Greek flavors and features a zesty oregano vinaigrette.
A warm salad for the days when summer spills over into fall and zucchini has the chance to briefly meet its winter cousin.
Slab bacon with tomatoes, arugula, corn, and mushrooms
Arugula Pesto Quinoa Pasta with Sausage
Roasted Beets with Honeyed Yogurt, Chili Oil, and Fresh Arugula.
Bring a splash of colour to your table with this perfect late summer meal. Beetroot gnocchi with tangy arugula pesto and walnut parmesan.
5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta- This simple dish is light, and full of wonderful fall flavors!
Lemon Ricotta Pasta with arugula