Avocado & Arugula White Bean Hummus ~vegan, gluten free~

Beets, mandarin oranges, arugula and fennel make for a tasty salad topped with crispy horseradish.

Spelt Orecchiette with Spring Peas

Spring salad with Fig Balsamic Vinaigrette in a Mason Jar. The perfect grab-n-go lunch!

Spring time means delicious Arugula and Prosciutto Pizza made with fresh baby arugula, salty prosciutto and buttery Parmigiano!

A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.

Grilled Pear, Radish, and Prosciutto Flatbread with Honey Balsamic Drizzle. Get the flavor of a wood fired pizza in your own backyard!

So simple to make, this salad is elevated with buttery warm mushrooms, creamy goat cheese and a heap of bitter arugula.

Easy puff pastry with grilled pears, prosciutto, and goat cheese. This is an appetizer you will make over and over again!

This Rainbow Arugula Salad is topped with fresh fruit and drizzled with a strawberry mint dressing. Perfect for warm weather days!

Trying to eat less meat? Try this falafel salad for a filling meal from chickpeas and veggies!

Italian soup with young nettles, rocket and parmesan cheese, just in time for spring. (in Polish)

Chicken Cherry Flatbread

Arugula and Garlic Pizza with Balsamic Drizzle made with rosemary and smoked cheese.

Sweet Pea & Ricotta Crostini. Easy brunch or party app made with frozen peas! Plus tips for choosing which cracker to serve with a topping.

Fettuccine with Arugula Pesto and Tomato Salsa…a quick, easy weeknight throw-together that’s incredibly delicious and super healthy.

Arugula salad with coffee vinaigrette and crispy baked asparagus tips.

Ripe heirloom tomatoes + fresh basil + garlic + spicy arugula + cannelini beans = your new favorite springtime lunch or dinner. Vegan.

Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show.

Shrimp and arugula pasta

Easy arugula salad with avocado and a garlic vinaigrette with fresh mint and cilantro!