Pickled Beet Flatbread with Lemon Poppy Seed Dressing {with beet spread, lemon goat cheese, arugula, and pecans}

Crispy hash browns and buttery shiitake mushrooms layered with fresh chives.

A stunning vegetable dish with an almond and rooibos tea dressing.

This spring quinoa bowl celebrates spring with asparagus, peas and rocket tossed with lemon, quinoa, feta and basil. Spring has sprung!

A refreshing and flavorful sangria spritzer that’s a strong as you want it to be.

It’s the sweet and sour French Aigre-Doux sauce that dresses this Farmers Market Spring Salad that makes it so seasonally sensational.

Kale & Arugula salad with Balsamic Vinaigrette- layered with couscous, roasted cauliflower, and cara cara oranges.

Orange, Arugula, Fennel, and Wheat berry Salad

Super easy, fuss-free and very healthy sandwich wrap to pack in your lunchbox. Lots of nutrients and Omega-3 fatty acids.

Celebrate spring with a picnic and Ham and Brie Baguettes!

Kamut Salad with a Light Creamy Chipotle Dressing – a low fat colorful dish for spring!

Arugula, prosciutto and goat cheese open-faced sandwiches! With a homemade arugula pesto. Quick and easy.

This Pesto is a quick and delicious flavor highlight, made with arugula (rocket) instead of basil to bring out a peppery and nutty taste.

Baked Frittata with Roasted Red Peppers, Arugula and Pesto.

I put a wonderful, beautiful salad on the table most nights. With these easy instructions, you can, too!

Greek Pasta with Arugula, Peas, Yellow Tomatoes & Feta.

Beet Noodle, Pea and Arugula Salad with Lemon-Garlic Tahini Sauce.

This fresh and flavorful flatbread is easily prepped in advance and makes a perfect Spring appetizer for any occasion!

Sweet strawberries, mango, spicy arugula, creamy avocado and goat cheese all drizzled with a citrus vinaigrette.

Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrette

A vegan pesto (with no cheese) using arugula with basil for a nutty, peppery taste.

I love the bright green color and peppery flavor of this arugula walnut pesto. It’s thick, creamy and rich in flavor.