Banh Mi. Pork marinated in a delicious sauce with delicious pickled and fresh vegetables that can be eaten as a sandwich OR solo.

Have this Meatball Bánh Mì Sandwich on the table in under 30 minutes! Great for a weeknight dinner, tailgate party, or picnic!

Marinated wok-fried chicken, Sriracha-lime mayonnaise, a pickled daikon/carrot/onion mix, jalapenos and cilantro…all on a fresh baguette.

The main umami element in this bánh mì comes from dry-fried tofu and sautéed shredded cremini mushrooms.

Classic American hot dogs with Vietnamese flavors. These Bánh Mì Hot Dogs are sure to be a hit at your BBQ!

A better Banh Mi with Sriracha meatballs, pickled carrots and radishes and a Sriracha aioli pâté.

Banh Mi Tacos

Bánh Mì salad with marinated tofu and Japanese ginger-carrot-miso dressing (vegan, gluten free).

Vegetarian banh mi (Vietnamese sub) with crispy, panko crusted tofu and fresh crunchy vegetables, topped with a spicy mayo. Yum!

Bánh Mi (what other sandwiches aspire to)

Baked Tofu Banh Mi Salad – all the fixin’s from your fave Vietnamese sandwich in an easy to eat salad. Prep ahead, assemble in minutes!

Hearty sandwich filled with asian pork meatballs, pickled carrots & radishes and sriracha mayo

Love Vietnamese food? How about making this Spicy Eggplant & Tofu Banh Mi? Spice up your life!

Banh mi is the ultimate marriage of Southeast Asian deliciousness and a sandwich. It does not get better than this.

Banh Mi Asian Burgers! They are a fun twist on the traditional sandwich! Ready for burger season!

Char Siu Pulled Pork Banh Mi with Asian Slaw