Sticky maple-glazed tofu bowl is crispy, creamy, and packed with sweet-spicy flavor. Drizzled with chipotle sauce & ready in 20 minutes.

Serve this Easy Teriyaki Salmon and Vegetables over rice to create delicious teriyaki salmon bowls. A healthy busy day recipe!

These Spiralized Zucchini Carrot and Tuna Asian Bowls are light, healthy, and oh so savory! This takes Asian Bowls to a whole new level!

These Vietnamese noodle bowls with lemongrass tofu make for a healthy fresh meal that is completely vegan & gluten-free!

These Asian Salmon Rice Bowls come together in less than 30 minutes and are so flavorful!

Asian Pesto Chicken Noodle Stir Fry with Baby Bok Choy. Delicious and easy to make. Gluten free, dairy free

Healthy sesame ginger vermicelli bowl, loaded with my fave veggies— avocado, sweet potato, spinach & topped with a sesame ginger dressing.

These Forbidden Rice and Tempeh Power Bowls are the easiest and tastiest way to pack extra vegetables and lots of protein into your day.

Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce.

Vietnamese Caramelized Ground Pork is ready in under 30. Perfect for a rice or noodle bowl, or even lettuce wraps!

Black bean noodle bowls with a zippy sesame peanut sauce. Naturally vegan and gluten free, and loaded with flavour!

Teriyaki Chicken Noodle Bowls – an easy homemade teriyaki sauce with tender pieces of chicken & noodles.

30-Minute Crispy Orange Chicken Rice Bowls with basic ingredients, hearty and flavorful with marinated chicken coated in crispy Panko.

Delicious VEGAN Power Bowl – Kylie Kwong’s Braised Tofu served with Buckwheat Soba Noodles (GF)

Korean-Inspired Chicken and Kimchi-Fried Rice Bowls.