Pandesal (Filipino bread rolls)

Pandesal- Filipino Bread Rolls dusted with breadcrumbs.

These green tea buns with red bean filling are so fluffy they’ll make you want to gobble them all up!

Burmese Steamed Coconut Buns with Matcha

An easy, healthy, and delicious raw vegetable sandwich with spicy green chutney, a favourite from Mumbai street stalls.

Soft and fluffy bread made using the Asian tangzhong method. These are shaped like horns and filled to the brim with Nutella cream!

This Easter Anpan, is an asian twist on the traditional hot cross buns. Anpan is a sweet bread that is stuffed with anko, a red bean paste.

Delicious tender bread buns filled with a warm Asian style pork and gravy filling.

Hong Kong French Toast- Peanut butter sandwiched between two slices of bread, dipped in egg, and fried until golden.

Srikaya pandan bread pudding

Also known as “Polo Pineapple Bread” in Asia, this cookie-topped raisin loaf is soft and crunchy at the same time.

30-minute Steamed Buns. My favorite food hack. Soft, fluffy buns without turning on the oven. Perfect weeknight fix.

Soft and delicious Indian Flat Bread that can be served as a side or used as a crust for pizza.

Steamed Flower Buns glazed with sesame oil and spring onions

Butter with preserved lemon, coriander and roasted cumin

A sweet Asian styled bread, tinted gold by a combination of pumpkin and saffron covered in a delicious crumbly shortbread crust.

Moist & soft marbled bread using Water roux method.

Bake a batch of these sweet Hong Kong style sausage buns to find out why it is China’s favorite bread.

Banana pandan bread

Filipino sweet buns with a caramelized coconut filling.

Less greasy, more crunch baked sesame prawns on toast.

A soft and fluffy matcha marble swirl bread using the Tang Zhong method. You can also make a chocolate flavored one.