Chinese Orange Chicken

A pop of orange zest and spicy habanero added to a tasty glaze over crispy fried tempura chicken.

Taiwanese sausage and firm tofu stir-fry

The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy.

Make this easy and healthy Chinese steamed chicken with red dates, then take it up a notch by adding ginger, shiitake, and goji berries.

Chinese Fried Rice

Kung Pao Stir Fry

Chwee kueh (Chinese water cakes) are delicious little snacks topped with generous amount of preserved radish topping. Vegan and gluten-free.

This Asian-inspired stuffing will go well with your regular Thanksgiving dishes while spicing up your dinner party with an exotic touch.

Delicious Chinese omelette with preserved radish (a.k.a. chai po neng), this is a really quick and easy meal for busy days.

Mushroom Congee or rice porridge! Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. Perfect for cold & flu season!

Hardboiled eggs steeped in soy sauce, spices, and sugar.

Homemade Egg Drop Soup

You seriously gotta make this Ultimate Classic Taiwanese Comfort Food -Taiwanese Braised Pork! Mouthful of flavorful melt-in-the-mouth tende

Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfect taste!

Simple 15 minute stir fry with sweet and saucy prawns with charred green onions. Packed with flavor and a breeze to throw together!

These Chinese style, dry fried garlic green beans are blistered until perfectly wrinkled & sautéed with lots of garlic.

Kung Pao Shrimp is the classic Chinese dish that is tangy, savory, sweet and slightly spicy. Takes less than 30 min, and so delicious!

Fresh vibrant veggies and crispy baked tofu in a sweet sticky hoisin sauce all atop of bed of nutty brown rice. Vegan, GF & Healthy.

Easy vegan vegetable chow mein!

Steamed pear with rock sugar

Simple and savory Ginger Carrot & Bok Choy Dumplings with a crispy dumpling skirt!