These paleo meatballs taste like the inside of a potsticker, which we can all agree is the best part.

Super easy, simple and delicious fried rice that you can cook in 15 mins! Perfect for week night dinner!

Asian leafy greens mountain tong ho stir-fry in 5 minutes.

This Asian Honey Sriracha Salmon is bursting with sweet and spicy flavor. Quick enough for weekdays, but elegant enough for entertaining!

Chinese stir-fry using pork slices and tons of scallion

15 minutes are all you need to whip up this Chinese Fried Rice recipe! It tastes even better than takeout and is so much better for you.

These easy sesame noodles can be dinner tonight, even if dinnertime is 15 minutes away. Fresher, tastier and quicker than takeout.

These extra crispy fried wontons are a fun way to use up your leftovers by stuffing them into wonton wrappers and frying until crispy.

Use up your leftover rice with this authentic tasting chicken fried rice with sesame and fish sauce.

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

Ramen noodles, stewed chickpeas, and spicy mushroom sauce in deeply flavourful broth. Add a drizzle of Sichuan chili oil and slurp away!

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Homey, simple and yummy patties with tofu. Kids will like it!

This is the only Egg Foo Young you need. You can fill your omelet with any fillings you prefer and create a restaurant-style dish.

Perfect Fried Rice is easy and delicious when you use precooked rice, lots of veggies, ginger & garlic. Ready in 15 minutes.

This Chinese vegetable chop suey is packed with flavor and it’s so easy to make. Serve it over rice for a delicious meal.

Gua Bao- Taiwanese Sandwich with braised pork belly and mustard leaves

Satisfy your takeout cravings, with this tofu chow fun, made with tofu, veggies and noodles tossed in soy sauce and served with cilantro!

Spinach Mushroom Leek Long Life Noodles tossed in the most amazing homemade sesame sauce! V + Veg

Chinese Eggplant with pork and garlic is quickly made and way better than the local Chinese dive!

Stir Fried Tofu and Pumpkin: chinese style sauteed vegetables

If you love Momos and fried wontons, then you’re gonna LOVE these pan-fried Vegan Potstickers – they are both fried AND steamed!!!!