stir fried cucumbers
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Stir-fried cucumbers Asian style, with ginger, garlic and a pinch of chilli. Spicy but also refreshing – logical as cukes are 96% water!
Stir-fried cucumbers Asian style, with ginger, garlic and a pinch of chilli. Spicy but also refreshing – logical as cukes are 96% water!
This imitation crab salad with sesame soy dressing is packed with imitation crab, glass noodles, lettuce, and fresh herbs!
Three delicious flavors of refrigerator pickles you can make that you will love.
Spicy Cucumber Salad has an easy dressing with Asian flavors, and this low-carb sweet-sour-spicy cucumber salad is a refreshing side dish!
Learn how to make this tasty Japanese side dish with fresh, crisp cucumbers. Deliciously crunchy, fun to make, and quick to prepare!
These smashed cucumbers are so simple to make and full of punchy Asian flavors.
This Japanese cucumber salad is the right bit of tangy and sweet goodness.
Asian Cucumber Salad made with seedless English cucumbers & red onion in an Asian honey mustard dressing.
Perfectly seasoned white rice with all the fantastic veggies that go in a spring roll and then drizzled with the sauce!
These Quick Kimchi Cucumbers will easily become one of your favorite healthy recipes. The combination of salty + spicy is addicting!
A super refreshing & flavorful cold noodle salad with tangy crisp veggies & a perfectly soft boiled egg!
Fresh, crunchy 5 Minute Asian Lime-Peanut Slaw with cucumbers, carrots and bell pepper with sesame oil, lime juice & peanut butter.
Marinated Asian Sesame Cucumber Salad is a delicious way to enjoy not only the summer harvest but anytime throughout the year.
A Vietnamese dish featuring grilled pork meatballs, veggies, and rice noodles. Scallions in oil and crushed peanut topping are a must!
Sesame Soba Noodles with Roasted Eggplant, Cucumbers & Crispy Tofu.
Quick and Easy Cucumber Kimchi. This kimchi is unbelievably crunchy and delicious. It’s also rich in probiotics and contains no sugar.
A crisp cucumber salad with saifun–Chinese clear noodles made from mung beans–in a light sesame dressing.