Sticky Ginger Sesame Tofu and Veggie Stir Fry with Vermiclelli. V + gf

Here are the top 8 reasons peanut noodles are awesome.

Sweet potato & chicken sausage combined w/ vegetables & a sweet & savory paleo, low carb, & gluten-free stir fry sauce!

Easy Weeknight Bone Broth Ramen (paleo & soy-free) made with Shirataki noodles for a low-carb gluten-free option. Warming and healing!

This Asian Sesame Crunch Salad will make you fall in love with salads!

Try this wholesome flavor packed soup with butter nut squash and coconut milk.

Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more!

Cool, light and nourishing bowl of soba noodles with summery vegetables and fruit

Nam Prik Num – A heavenly smoky and flavorful salsa that makes a perfect dip, tacos sauce, noodle toppings, or stir-fry condiment.

Try using this method to cook green beans for Thanksgiving this year and say goodbye to dull tasting side dishes!

Slow Cooker Paleo Sesame Chicken – This recipe tastes totally authentic without grains, refined sugar, or MSG.

Healthy, fresh rice paper rolls filled with crunchy veggies. Perfect for dipping in peanut or chili garlic sauce!

Snap pea & nappa cabbage slaw with miso-ginger-wasabi dressing

Tofu Summer Rolls with Peanut Dipping Sauce

AUTHENTIC Korean Glass Noodle Stir Fry tossed in a sesame-soy sauce dressing. (GF, Vegan and Paleo)

Sweet potato noodles are stir fried with green vegetables and fragrant ginger for a quick and healthy meal.

Shrimp, bok choy, umami-rich dried shiitake, sweet pepper, and nutty soba noodles come together in a flavorful, Asian-fusion stir-fry!

An Asian inspired side or base, using coconut aminos instead of soy sauce and fresh ginger. Delicious, delicate and warming for Spring.

Miso Tofu, Kale, and Avocado Green Spring Sushi Rolls with Edamame-Lime Cream: a nutritious and refreshing meal for spring!

Asian broth with veggies, chicken and noodles.

Ground Pork Lettuce Wrap

These Thai Summer Rolls are my favorite lunch dish. They are super easy to prepare, healthy, plant based, vegan and refined sugar free.