This Beef & Broccoli Stir Fry is tender and juicy, while the broccoli retains its crisp texture. It’s a quick & easy weeknight meal.

An easy recipe that gets everyone to eat their veggies, this Chinese stir fry vegetable recipe is so good!

Cool down and treat your taste buds to our irresistible Milo dinosaur recipe.

So quick and simple, this creamy miso udon dish bursts with umami flavors and is filled with a delicious creaminess.

Looking for a way to use up leftover rice. Our gluten-free fried rice with prawns packs all of the flavour of your favorite restaurant witho

Korean green onion salad, or pa muchim/pajeori, is a quick and popular side dish for Korean barbecue, made in just 10 minutes.

Mandu guk is a Korean dumpling soup often served in the winter. Make with store-bough dumplings.

Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce, offering a mix of sweet, spicy, and savory flavors.

Also called pad kra pao, this simple stir fry is about to become your favorite Thai dish. Just be ready to crave it four times a week,

If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave!

This spicy noodle soup is packed with flavorful layers of spice and umami from the cooked tomato, soy sauce, carrots, and classic aromatics.

This is the yummiest sushi you could enjoy at home, salmon sushi bake cups that are bite sized and PACKED with flavor.

his Thai Basil Beef features lean ground beef sautéed with fresh veggies covered in a sticky and delicious sweet chili sauce.

Do you love Chinese-style chow mein with that popular combination of noodles and savory vegetables? Then this recipe is for you!

With just 3 ingredients, quickly mix up this delicious marinade to flavour your tofu or mix into stir-fries for speedy mid-week suppers.

This quick and easy Gochujang Mayo Recipe is a spicy/sweet, umami-packed condiment that’s great on anything from fries to fish tacos!

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious savory and spicy kung pao sauce.

Korean cripsy dumplings filled with kimchi, mozzarella, glass noodles and tofu. Served with spicy mayo dipping sauce.

This pad thai peanut sauce has the perfect creamy, lip-smacking umami flavor that you crave. Perfect for homemade pad thai!

These delicious Teriyaki Shrimp Quinoa Bowls seasoned with honey, ginger, and soy sauce are topped with avocado and a Mango-Cucumber Salsa.

Pad Pak means, “stir fried vegetables” in Thai and this recipe is just that. A bunch of chopped, bite sized veggies coated in Thai flavors.

If you love Korean BBQ, you’ll love cooking Japanese yakiniku at home!