This Chicken au Gratin with Mushrooms & Asparagus recipe is a healthy summer dinner that makes the best use of a seasonal vegetable!

These slow cooker French dip sandwiches on crusty rolls with savory au jus are easy and perfect for summertime eating.

French Dip

Learn to make your own puff pastry shells for party canapés and appetizers, plus 4 delicious, quick and easy fillings for any party!

The perfect method for steak: the reverse sear method. Plus an epic brandy peppercorn sauce.

You just mix all ingredients with a spoon and bake for 10 minutes. Voila! You’ll get perfect chocolate cakes with ooey-gooey center.

A baba au rum (syrupy cake) full of exotic flavors & great taste, topped with pineapple, mango and coconut. (in Greek/English)

Rum Baba with jasmine flower syrup and raspberry sauce.

S’mores eclairs – crisp choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted mini marshmallows & digestive biscuit.

Juicy pork chops lightly coated in black pepper smothered in an amazing creamy cognac sauce! A twist on the French classic.

Creamed Corn Au Gratin. Summit House Restaurant’s popular dish is here! Creamy, cheesy, and irresistible!

Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!

Recipe for vegan chocolate mousse made of silken tofu with peanut butter, blueberries and physalis.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard.

Coq Au Vin or Chicken in Red Wine, a famous Julia Child dish, is French comfort food, at its best!

Coq Au Vin Blanc- A French chicken dish with mushrooms, bacon and white wine! So easy, yet so impressive.

Coq au Ale: Drunk French Chicken. Delicious French dish made with beer. Perfect make ahead meal for guests!

The secret to delicious, slow cooked Coq au Vin is easy: make it with white wine. A chicken recipe with layers upon layers of flavor.

Coq au Vin Grilled Cheese is the ultimate smash-up between two classic dishes! Perfect for dinner or an impromptu party!

We are elevating our kitchen game today with this twist on a French classic – the Coq au Vin!

Made from scratch with a quick homemade puff pastry. It is incredibly delicious, soft and airy at the same time.

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!