Cheesy Vegan Potato & Broccoli Casserole – loosely based on traditional scalloped potatoes with thin sliced broccoli and a “cheesy” sauce.

Slow-cooked beef with potatoes and carrots make for a delicious & easy French stew that’s perfect for cozying up with on a cold winter day!

Au gratin potatoes are kicked up a notch with cherry tomatoes and creamy spinach, all wrapped up in a bubbly goat cheese sauce!

Creamy Parmesan Risotto

This potato and artichoke gratin is everything you’d expect from a gratin- creamy, cheesy, and soothing!

This no-fuss potato gratin is easy to make and delicious to eat which is just perfect to set the mood for year end festivities!

Baba au Rhum – with spiced rhum syrup and mascarpone whipped cream (translator on sidebar)

Tender, succulent Certified Angus Beef standing rib eye roast crusted in peppercorns and served with a red wine au jus

What is better than a fresh pain au chocolat for the breakfast? An easy way to make the croissant dough (in French)

Chicken slow-cooked in a medley of wine, chicken broth, and herbs, then paired with sweet quince for a cozy fall meal.

Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.

Whole Wheat Chocolate Croissants

Potatoes Au Gratin made IN the CROCKPOT! An easy and delicious side dish perfect for Thanksgiving

A delicious pork loin stuffed with a chicken breast, sliced apples, pecans and fresh herbs, this Apple Pecan “Porc au Coq” is sure to please.

Easy French Dip Sandwiches This recipe was created for delicious simplicity. The beef is ideal for open-faced roast beef sandwiches, too.

Kale, Cauliflower and Sweet Potatoes in a rich rosemary cream sauce, lightly seasoned with black pepper and nutmeg. (Paleo and vegan!)

Carrement au chocolat – after a recipe by Pierre Herme.

Fondant au chocolat (molten chocolate cake) with poached prosecco and spiced pears. (blogpost in German)

A step-by-step tutorial to help you make homemade, flaky, buttery croissants that will rival any Paris bakery’s.

Zucchini, yellow squash and prosciutto layered and baked with a simple creamy sauce. The perfect summer casserole.

Spaghetti Squash Au Gratin with Bacon – Low Carb, Gluten Free