20 Minute Potatoes Au Gratin
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I probably make my 20 minute Potatoes Au Gratin once a week because they are fast and super easy!
I probably make my 20 minute Potatoes Au Gratin once a week because they are fast and super easy!
Summer Au Gratin, a healthy and simple side dish perfect for summer entertaining!
Chocolate Filled Pastry. This 3 ingredient pastry is light, airy, crunchy and chocolate filled.
Rosemary Tri Tip is slow cooked, shredded & served on Rosemary Focaccia Bread with Tri Tip Au Jus in this scrumptious French Dip recipe!
Classic Coq Au Vin- Chicken in Wine, magnificent! Aromatic, easy, worth waiting for, delicious French gourmet-bistro dish.
It doesn’t get any better than Crème Fraîche Au Gratin Potatoes: so much rich and creamy deliciousness!
Pain au crème – Bread rolls made with double cream, beautifully soft, rich and delicious!
A delicious zingy lemon meringue pie, perfect for sharing.
Creole Coq au Vin
Gruyere and Ham Potato Stacks | If you can slice and layer, than you can make these dreamy, cheesy, creamy tender potatoes.
Cheesy and creamy Cauliflower Au Gratin, an excellent side to any meal..
Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce
Spring started in Germany last weekend. This spring tarte with vegetables fits perfectly to the season. (in German)
This easy to make yet elegant side dish is the perfect potato recipe for any party or celebration. A crowd pleaser!
Little french yeast cakes, soaked with a delicious rum-sirup and filled with rum-vanilla-whipped cream. (in German)
Creamy potato bake with crispy bacon and soft brie cheese is the ultimate side dish.
Two kinds of potatoes and a handful of fresh herbs transform these Herby Au Gratin Potatoes from ordinary to outstanding!
A classic coq au vin with bacon, chicken, mushrooms, red wine, thyme, carrots, and pearl onions.
Coq au Riesling – Tender chicken cooked in a white wine sauce with mushrooms, pancetta and cream.
Rum Baba -perfect dessert, just imagine very light and spongy pastry soaked in aromatic syrup melting in your mouth.
Spring is in the air! My favourite spring cake is this Tarte au citron with homemade lemon curd. (In German with translator)