Coq au Vin with white wine, slow cooker style!

Porcini Mushroom Vol au Vents – a classic and classy appetizer!

This chicken braised in white wine may be the best comfort food you’ll ever make.

French Dip Sandwich made with only a few simple ingredients. Flavorful, delicious and SO easy!

Cresent rolls are filled with dark chocolate and sea salt caramel squares and baked to perfection.

Try this simple, yet classic French pastry with a twist. Plum Vol au Vents.

Delicious flaky pastry (cheat’s!) with swirls of vanilla custard and lusciously soused dried fruit. Pain-free Pain au Raisin!

Traditional French Chocolate Mousse {Mousse au Chocolat}. Rich, decadent and easy to make!

Slow Cooker French Dips

How to make Cafe Americano.

French Coconut Pie – dense, moist, sweetly coconuty, and so easy to make.

Provencal Vegetable Soup

Using a slow cooker creates fork tender beef and a deeply rich au jus. A crusty French roll makes the French Dip sandwich perfect.

No grill needed for this awesome steak! Top it with rosemary red wine au jus and bleu cheese butter for a quick, restaurant quality dinner!

Café au Lait Salted Vanilla Caramel Shakes with {Pink!} Marshmallow Topping!

Nigel Slater’s Coq au Riesling ~A dish worth slaving over!

A choux pastry stack filled w chocolate & strawberry-chia cream. Dipped in pink lemonade icing. Inspired by Wes Anderson’s Budapest Hotel.

Chocolate Madeleines (in Spanish)

Petit Pains Au Lait. Soft, rich, mildly sweet and delicious French rolls!

Petit Pains au Lait | French Milk Bread/ Rolls | Eggless Mini Breads

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

A typical French dish with juicy, tender chicken, onions, bacon, red wine and vegetables. Delicious and cooked in 2 hours! (in Dutch)