A simplified version of Coq au Vin Blanc. Made with everyday ingredients and I promise you won’t have to sacrifice a bit of flavor.⁣

A mashup of two retro desserts: baba au rhum and black forest cake. A yeasted chocolate baba soaked in kirsch syrup with cherries and cream.

My favorite Cheesy Potatoes Au Gratin Recipe! Delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese,

French Dip Sandwiches with Picante Provolone are perfect for weeknight dinners or a game day gathering.

A creamy squash au gratin made with cheese, cream, garlic, and an unexpected ingredient that gives it a crunchy topping.

Tarte au citron is a classic of French cuisine. It’s a bright, zesty tart sure to add some zing to your day.

Swiss Chard Gratin is a warm and creamy side dish. Chard is a great alternative to kale or spinach. It is topped with cheesy breadcrumbs.

These cheesy crockpot potatoes au gratin potatoes are both convenient to make and comforting to eat.

Garlic Spinach Potatoes Au Gratin- a flour free cream sauce coats russet potatoes for a surprisingly light feeling side dish.

Vegetable Au Gratin/ baked vegetables is a splendid Cheesy Casserole. A glorious harmony of vegetables, cheese and herbs to delight you.

Soft choux pastry (profiteroles) with crispy crackle-top, filled with Biscoff filling

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s just as good as the ones we tried in Paris!

There’s something so comforting about a homemade roast beef french dip sandwich. Tender roast beef on a crusty roll with spicy mustard.

The French lemon tart, tarte au citron, is a wonderful cake for all lemon lovers. It is creamy, velvety and super lemony. (In German)

French Onion Soup is nearly perfect. How do you make it better? Make into a French Onion Soup SANDWICH! Then add a side of Scotch Ale Au Jus

The perfect meat for Sandwiches, Pizza, or just eating out of a bowl! Literal perfection for any Tailgate/Couchgate.

Moelleux au chocolat – Lava Cake

Potato Au Gratin

These Chocolate Raspberry Croissants are the classic, flaky French pastry with a sweet raspberry and dark chocolate filling.

Tarte au Sucre is a dessert from Northern France : brioche topped with brown sugar and cream (in French with link to English translation)

This quick and easy vol au vent filling recipe is a vegetarian corn & cheese filling which is made with mashed potatoes

Slow Cooker Coq au Vin