Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s delicious and packed with flavor!

Lentil salad with aubergine, halloumi & yoghurt tahini sauce

Turkish eggplant in tomato sauce (Soslu patlıcan)

These spiced, roasted aubergines, bulgur wheat salad and tahini sauce make a delicious lunch or dinner. Vegan, GF

Healthy toasts with aubergines but with sweet potatoes instead of bread.

Super delicious vegetarian shawarma with jackfruit and eggplant flavoured with Middle Eastern spices and a hummus based chilli sauce.

The flavour of this risotto is both earthy and bright. Definitely one for aubergine fans!

Deep-fried, crispy baby eggplants sprinkled with flavorful Indian spices that add the right amount of zing to a wholesome meal!

Traditional Korean eggplant side dish, simple, healthy,spicy and delicious!

A freestyle eggplant and sundried tomato pesto lasagna – a light vegetarian meal that’s really easy to make.

Quinoa stuffed eggplant with feta cheese and tomato sauce. Healthy and delicious lunch or dinner. (in English or German)

A fuss-free, super simple recipe for mini caprese eggplant pizzas. I’m talking about a meal that can be whipped up in less than 30 minutes.

Badrijani nigvzit, or Georgian aubergine rolls filled with a walnut and garlic paste

Fantastically tasty vegan eggplant ‘meatballs’ with spaghetti and tomato sauce. An easy but impressive meal.

Sweet potato moussaka aka GKS (vegan). (scroll down for English)

A easy home made eggplant pizza with prosciutto, Parmesan, thyme and the best pizza sauce you’ve had!

Grilled Eggplant with Yoghurt Dip is a delicious, easy and pretty way to eat eggplants! And the dip is a must!

Smoky Aubergine and Heritage Tomato Ketchup.

Eggplant Hummus- roasted, stuffed, baked eggplants are my favorite autumn treat. You can modify this depending on your mood.

The light, earthy flavours of smoked aubergine cut and compliment the rich cheesiness of a soufflé! With apple, fennel and puy lentils.

Caramelized eggplant & mushroom, with chipotle & smoked halloumi, wrapped in homemade, whole grain filo/phyllo.