These healthy Imam Bayildi Burgers with Puy Lentils make a delicious lunch that is sure to be a hit with both vegans and meat lovers.

Summer dinner is here with this griddled halloumi served over herby pearl barley.

It is scrumptious and spicy side dish with chapati and rotti. Special taste of North Karnataka

Layered aubergine and ragu pasta bake. Worth a little extra effort to make this, it is SO delicious.

Roasted Aubergine Tortillas. Vegetarian food loaded with za’atar, hummus and harissa. Cold beer compulsory.

Kabab Bathenjan (Eggplant Kabab) is Aleppine dish that consists of grilled lamb meatball and grilled eggplants

Batersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.

Aubergine caponata – This Italian classic is full of flavor, rich aubergine, olives and capers.

A tasty aubergine tortilla, with a surprising collard greens, cumin rice and bacon filling.

This authentic recipe for Baba Ghanoush is made with aubergine, tahini, lemon and olive oil. Perfect for meze and picnics!

A smoky, delicious aubergine (eggplant) & goat’s cheese dish that makes as good a main as a side!

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

This squash & aubergine tagine is a delicious vegetarian dinner. Bursting with Moroccan flavour this tagine is healthy and vegan.

Miso baby aubergines with togarashi spice mix

Super healthy Middle Eastern dip made from roasted eggplants, sesame pasta – tahini, olive oil, and seasoned with various spices and herbs

A yummy open-faced sandwich that makes veggies the star. This vegan lunch will make your usual sandwiches seem dull!

Palestinian lentil and eggplant stew with pomegranate. Comfort food for the soul. And it’s vegan and GF.

Eggplant with cumin yoghurt

Aubergine pie – Meat & leek pie with aubergine pastry, topped with passata & parmesan.

Eggplant & Red Pepper in Garlic Sauce — a savory Chinese take out dish that you can make at home in a snap! Gluten-free.

Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s delicious and packed with flavor!

Eggplant Parmesan For One, layers of lightly breaded eggplant slices, melted mozzarella cheese and tomato sauce.