These easy Moussaka Stuffed Eggplants bring a traditional Greek dish to a whole new level – Gluten-free and ready in 30 min!

This easy curry potato & egg skillet is a great weeknight dinner. It’s got bags of flavour and comes together quickly.

Miso Aubergine Salad. Quick and easy lunch or side dish full of umami flavour. Vegan.

Aubergines (eggplants) and chickpeas roasted in maple mixed spice marinade piled onto of a bed of raw kale, tomatoes and almonds.

This Moroccan cottage pie is a brilliant twist on a traditional dish. The beef is spiced with ras-el-hanout and topped with sweet potato.

This Baba Ganoush recipe is low fat, vegan and easy to make – the perfect sharing recipe for your New Year’s Eve party!

Scallion fried barley with grilled aubergine in tomato sauce.

Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.

A simple, quick and totally tasty lamb dish, this Lamb Keema Biryani is a perfect midweek meal, but delicious enough for the weekend too!

Mrabba Al-Bathenjan Al-Halabi

Aubergine Croquettes with Yogurt Sauce are perfect starter or finger party food with a touch of Middle Eastern flavour and yogurt.

Mrabba Al-Bathenjan (Eggplant Jam)

This delicious aubergine, goats cheese, spinach and walnut salad is a light and healthy choice for lunch or dinner that you can make in 30.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

This quick & easy vegetable curry is packed with potatoes, aubergine and mushrooms to make it a filling meal. Plus it’s gluten free & vegan!

Lentil salad with aubergine, halloumi & yoghurt tahini sauce

Turkish eggplant in tomato sauce (Soslu patlıcan)

Tahini Aubergine with Parsley and Pumpkin Seeds. Comforting and simple. Vegan. Paleo.

Garlic and onion quinoa stuffed eggplant, drizzled with lemon tahini dressing and sprinkled with pomegranate seeds.

Perfectly roasted, rosemary infused, minimal oil, super easy roasted eggplant recipe. Ideal for a delicious plant-based side or appetizer.

These spiced, roasted aubergines, bulgur wheat salad and tahini sauce make a delicious lunch or dinner. Vegan, GF

Ottolenghi’s spicy aubergine with couscous and Greek yogurt (in Serbian)