These chipotle chicken quinoa bowls are perfect for using up leftover roast chicken. A simple and healthy dinner, use any veg you have.

Balsamic roasted eggplant, slow roasted tomato and creamy goat cheese make this perfect rainy day sandwich.

Tender rabbit braised in a ratatouille red wine sauce, flavored with Provencal herbs – the French way to kiss summer goodbye!

Inspired by our family holiday to Provence this year, all the delicious flavours of ratatouille are sneaked into this simple pasta dish.

This roasted garlic, pork & aubergine pizza is the perfect combination of garlicky, meaty, salty goodness.

Bulgur salad with roast tomato, eggplant, walnuts and a delicious pomegranate dressing.

Healthy toasts with aubergines but with sweet potatoes instead of bread.

This show stopping main takes less than 45 mins and only uses one pan. Delicious enough for a dinner party but easy enough for a weeknight!

This succulent eggplant involtini filled with homemade ricotta cheese makes a delicious vegan and gluten-free dinner or appetizer.

Smoky eggplant served with lamb with Moroccan spices and herbs, yogurt and mint sauce and fresh pomegranate (in Serbian)

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect sweet-spicy addition to any curry.

Soft and tender eggplant and goat cheese stacks with honey.

Super delicious vegetarian shawarma with jackfruit and eggplant flavoured with Middle Eastern spices and a hummus based chilli sauce.

Easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy days. Serve with brown rice for a hassle free midweek meal.

Inspired by the Indian butter sauce, this creamy veggie curry’s secret is rose water that adds a hint of sweetness. Ready in 1h.

This roasted eggplant dip is easy to make and a fabulous appetizer or snack alongside your favorite veggies, crackers, or other dippables!

Eggplant Caviar – the Italian version of Baba Ganoush.

Eggplant is grilled until soft and lightly caramelised in a tahini satay marinade. {Vegan, Nut Free & Gluten Free}

Miso glazed aubergine is a naturally vegan and gluten-free meal. Easy to make and delicious, great paired up with rice.

Delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate

Ottolenghi’s roasted aubergine with za’atar and yoghurt sauce is simply amazeballs. A treat with grilled meat and fish.

Cumin roasted aubergine with a quinoa salad and lemon, garlic yogurt dressing. Hit all of your 5 a day with this veggie packed dish.