A delicious dish, with complimenting flavors. This aubergine ‘stack’ really is quite easy to assemble, and deliciously tasty!

Red Thai curry noodle bowls, with aubergine (eggplant), tenderstem broccoli, and heaps of garnish!

Sweet potato moussaka aka GKS (vegan). (scroll down for English)

This brunch recipe for Black Garlic Aubergine toast is inspired by an Ottolengi recipe.

Grilled, smoky, mashed eggplant mixed with sauteed onions, tomatoes and spices. India’s answer to baba ghanoush!

Easy to make, oven roasted Chermoula Spiced Eggplant Wedges are a wonderful combination of contrasting textures and delicious flavours.

Sweet potato and quinoa paleo eggplant boats are simple, yet impressive.

Our favourite baked eggplant with tomato & feta cheese is the most delicious dish I ate in Greece, & it’s so easy to recreate!

A easy home made eggplant pizza with prosciutto, Parmesan, thyme and the best pizza sauce you’ve had!

Grilled Eggplant with Yoghurt Dip is a delicious, easy and pretty way to eat eggplants! And the dip is a must!

A beautiful Curry of stuffed baby Eggplants in a tangy, nutty sauce, from the land of Nizams, Hyderabad.

A delicious winter salad made with colourful fresh vegetables, roasted baby aubergines, grilled halloumi cheese, and olive oil.

If you love aubergines, you have to try these fritters. They’re delicious!

This vegetarian eggplant burger is made with hummus and seasoned with za’atar.

Meatballs alla Norma

Fire roasted eggplant, charred to get a smokey flavour and crushed to make this spicy curry

Simple spinach salad with aubergines, sprouts, avocado and cashew dressing.

Caponata – easy and delicious

Purely Vegan! Baby eggplant stuffed with indian masalas, goes well with rice or Indian Bread. Juicy!

Aubergine & wild mushroom balls – Flavored with stout and wild mushrooms. A great plan-based alternative to meatballs.

Indian vegetarian curry made from eggplant and hyacinth beans. Easy to cook.

Easy and super tasty aubergine cakes with almond, oats and tomato.