Creamy lentil and aubergine stack – easy to make, completely delicious, and a lot of fun to knock over…

If you’ve made veggie burgers before and have found them to be crumbly, then try this one. It moist and can both be baked or fried.

Satisfying, healthy and nutritious, this substantial freshly grilled aubergine with lemon dressing makes a perfect tasty starter!

#Vegan recipe adapted from Jamie Oliver’s Kung Pao Chicken. It goes down a treat with omnivores too. (in Enlish and Polish)

Delicious, filling salad that you can easily take in to work + an easy zaatar recipe if you don’t have any. (in English and Polish)

With its tasty lamb meat, creamy eggplant and subtle notes of spiced cinnamon sweetness, this casserole will not do doubt win you over!

Moroccan freekeh with harissa aubergine- a super tasty vegan meal in just 30 minutes!

An easy cheese and grilled vegetable pie made with a soft potato crust.

This roasted aubergine and zucchini antipasti is perfect for a simple snack and as a base for so many tasty foods.

Healthy & delicious Eggplant, Mushroom & Garlic Dip is a great snack or party starter.

Vegan pasta alla Norma – delicious, quick and light dish that hails from hot Sicily. Vegan and can be gluten-free too. (in English and Polish)

A delicious cheesecake made with roasted eggplant and two cheeses. Gluten free.

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Deep fried aubergine with spicy coriander dip.

Baked baby aubergines dusted in Indian spices & tangy dried mango powder.

Baked aubergine wedges with a very tasty wheat salad.

Fantastically tasty vegan eggplant ‘meatballs’ with spaghetti and tomato sauce. An easy but impressive meal.

A crisp homemade pizza base topped with herby tomato sauce, sticky-sweet BBQ aubergine, courgettes, mushrooms & fresh basil.

Roasted Aubergines – By far the most delicious way to serve aubergine/eggplant.

Delicious roasted eggplant dip. It has heaps of flavour. It’s best enjoyed as part of a mezze table. (in English and Polish)

A Trinidadian garlic infused eggplant dip – vegan friendly.

Fusilli with pine nuts and eggplant and the pasta dishes of my childhood