Pickled aubergine- mildly tangy and spicy Indian eggplant curry with pickle spices.

Griddled aubergine, chorizo, roquito chili peppers and burrata toasts

One preparation and two entirely different salads give you the simplest way to make eggplant taste heavenly.

Pasta alla norma – a simple pasta with eggplant and tomato … mmmm!

Caponata made with eggplant, celery, tomatoes, red onion and mint. Easy to make a large batch! (vegan, vegetarian)

Deep-fried, crispy baby eggplants sprinkled with flavorful Indian spices that add the right amount of zing to a wholesome meal!

Traditional Korean eggplant side dish, simple, healthy,spicy and delicious!

A freestyle eggplant and sundried tomato pesto lasagna – a light vegetarian meal that’s really easy to make.

This eggplant lasagna uses three types of cheese yet is totally low-fat. You won’t even miss the noodles.

Quinoa stuffed eggplant with feta cheese and tomato sauce. Healthy and delicious lunch or dinner. (in English or German)

Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash – a Moroccan-inspired vegan midweek supper, simple but bursting with flavour.

Millet and corn pancakes with aubergine and mozzarella topping.

A fuss-free, super simple recipe for mini caprese eggplant pizzas. I’m talking about a meal that can be whipped up in less than 30 minutes.

Badrijani nigvzit, or Georgian aubergine rolls filled with a walnut and garlic paste

Turkey Eggplant Parmesan Burgers- shredded eggplant, fresh mozzarella, and marinara take this turkey burger to another level.

Italian Eggplant Caponata – Eggplant, peppers, tomatoes, olives, and herbs, stewed to saucy perfection

Eggplants cooked in a spicy coconut base. Vegan Recipe.

This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.

Pizza Ortolana – a traditional vegetarian topping for an authentic Italian pizza.

Asian Eggplant Stir Fry- Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

This easy Potato and Eggplant Curry is vegan, gluten free, dairy free and ready in 30 minutes.

Delicious, vegetarian, summer portion zucchini!