A warming and delicious breakfast skillet filled with Mexican flavors. Spicy and chunky with chorizo, sweet potatoes and aubergine.

Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush

Roasted eggplant (aubergine) with farro and a Thai coconut sauce. Vegan dish.

Eggplant in yoghurt sauce. (in English and Polish)

Baba ganoush – easy, delicious and vegan dip (recipe in English and Polish)

Fried Chinese eggplant coated in honey garlic sauce, topped with sesame seeds and served with rice. Fragrant and delicious!

Perfect Rustic dish- Aubergine Insides cooked until butter-soft and smoky..with a few zingy twists of my own. Humble dish turned posh!

Melanzane alla Parmigiana can be loosely translated to “the only way you want to eat aubergines” in Italian.

All the flavours of a traditional Greek moussaka but made with chicken and a yoghurt topping. Easier to make and fewer calories.

Delicious stuffed aubergine. (in Polish)

These creamy eggplant tomato stacks are decadent without being greasy. Gluten-free, vegan, and ready in under 40 minutes.

Try this irresistibly smooth baba ganoush for crackers, fresh veggies or even oven baked potato wedges.

Perfect autumnal comfort food, Chickpea Aubergine Squash Curry

Smoky Aubergine and Heritage Tomato Ketchup.

A colorful salad, packed with flavor! Tasty cheese rolled in slices of grilled eggplant. (in Dutch)

Eggplant Hummus- roasted, stuffed, baked eggplants are my favorite autumn treat. You can modify this depending on your mood.

A tasty, chutney-like spread with spices and summer eggplant. Doesn’t get much easier than this slow cooker caponata.

Eggplant turnovers and the wonderful Internet.

A vegetarian moussaka with a very surprising ingredient at the base of a much healthier but equally creamy “béchamel” sauce.

Italian Style vegetables cooked in vinegar and tomatoes

Ratatouille, a famous French summer dish. It’s the essence of what’s the best in summer. Simple and natural. (in English & Polish)

Traditional Italian Melanzane alla Parmigiana with delicious layers of tomato sauce and grilled eggplant. (in English and Serbian)