Purple produce for a delicious vegetable bake topped with a crispy, cheesy, oniony crumb.

More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.

Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella

Eggplant with miso sauce and edamame in a dashi broth

Aubergine Jam with Goats Feta on Toasted Bread

A South Indian recipe for Pickled Eggplant.

{Recipe} Veg terrine wrapped in crispy speck, with aubergine and zucchini

Burghul Pilaf with Hazelnut Pesto, Aubergine, Zucchini and Grilled Chicken [in Italian and English]

Rustic, hearty and healthy, this Mediterranean classic makes the perfect summer supper. Grab a crust of bread and dig in!

Soba noodles salad with roasted eggplant

Steamed Eggplant With Dried Shrimp Sauce

Vegan eggplant rollatini stuffed with toasted pine nut couscous. A step-by-step.

Twice-cooked eggplant with a honey and harissa glaze. Mouth-wateringly good.

Oven-baked Eggplants with Pesto

5 ingredients – super simple eggplant parmigiana

Crispy, cheesy, gooey — and svelte! Eggplant Parmesan gets a healthy makeover.

The perfect marriage of aubergines and cherry tomatoes. Don’t think you like aubergines? This recipe will change your mind! (text in Slovanian)

Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad

The stew light enough for warm days: ratatouille, with tomatoes, peppers, onions, aubergine, zucchini, garlic and herbs.