Grilled aubergine wrapped around herbed ricotta baked in a rich tomato sauce. Perfect for Meatless Mondays!

Roasted vegetable tart with feta and ricotta. Filling and full of Mediterranean flavors.

Sweetcorn polenta with tomato aubergine sauce. It’s made from fresh corn. Vegetarian.

Smoky eggplant is mashed and cooked with onion, tomato and other Indian spices ~ Baingan Bharta

Roasted Aubergine Salad

Eggplant and Herbed Goat Cheese Stacks – a meatless dish for keeping your New Year’s resolutions

Eggplants sometimes known as brinjals or aubergines. The spice in this Chili Baby Eggplants certainly walks us through the chilly nights.

A hearty Aubergine and chickpeas in spicy, tangy sauce.

An eggplant (aubergine) tagine made with a handful of whole, natural ingredients.

These Bengali eggplant fritters are a quick, delicious, and new (for me!) way to use up eggplant.

Imam bayildi (‘the priest wept’) is one of the all time great, most delicious ways to eat aubergine/eggplant.

Baba Ganoush – The Ultimate Smokey Aubergine Dip

Papoutsakia – the most delicious little shoes ever

Buckwheat Linguine with Aubergine and Mango

Delicious grilled veg salad to remind us summer is not over yet.

Caviar d’aubergine. Not caviar. A quick and easy summer dip.

Aubergines with Buttermilk Sauce by Yotam Ottolenghi

Aubergines with Buttermilk Sauce from Yotam Ottolenghi’s Plenty

Ottolenghi’s Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]

A juicy chicken breast stuffed with spinach, blue cheese and walnuts, served with zucchini carpaccio and grilled graffiti eggplant.

Roasted Tomato Aubergine and Tahini Tart

A comforting aubergine and zucchini bake with a garlic and parmesan crumb