This Baba Ganoush is incredibly easy to make and this small batch recipe yields the perfect amount for one or two people.

Eggplant is such a versatile vegetable. I love it in a variety of forms, whether as a creamy babaganoush or a fragrant addition to ratatouil

This warm Moroccan aubergine and tomato salad is spiced with cumin, paprika, and coriander, with plenty olive oil and lemon.

Yu xiang aubergine, Sichuan stir fry in fiery sauce with added crunch of almonds and tartness of cranberries.

Aubergine Parmigiana a delicous vegetarian dish

These healthy vegan pittas are stuffed with roasted cauliflower and chickpeas and topped with a creamy avocado sauce.

This healthy vegetarian lentil moussaka is packed full of vegetables and is great for reheating the next day too!

A delicious eggplant recipe that recalls old flavors and tastes and makes it a comfort recipe

Roasted aubergine with tarator sauce & pomegranate seeds, a tasty & nutritious vegan Mediterranean diet recipe.

Super tasty and packed with goodness, this spiced stuffed aubergine is a feast on a plate

This new way to present parmesan eggplant caught my attention. It is beautiful and also so so good.

Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner.

Autumn is here and all of the lovely marinated and pickled veggies are here with her! What better than to serve them with some rye bread

Aubergine / Eggplants Roll-ups [Vegan]

An aubergine chocolate cake that tastes surprisingly delicious (and not a bit of aubergine/eggplant)! Flourless, low sugar, dairy free.

Classic aubergine parmigiana.

Living in Italy I have tried many eggplant parmesan, and so I can assure you this one is one of the best I’ve eaten!

Smoky aubergine baba ganoush with za’atar pitta chips

Aubergine filled with tuna (in italian with translator for english)

These eggplants make a delicious, meatless, dairy-free and gluten-free main course. They are inspired by the flavours of the Middle East.

This delicious stuffed eggplant recipe is packed full of Middle Eastern flavors that will make your taste buds tingle!

Crispy aubergine and potatoes (in italian with translator for english)