Aubergine & Lentils Salad
click photo for more information
Roasted aubergine, drizzled with delicious sweet sour pomegranate dressing and served with a vibrant herb lentils salad
Roasted aubergine, drizzled with delicious sweet sour pomegranate dressing and served with a vibrant herb lentils salad
This vegetarian sandwich has a lovely combination of most of the typical Summer flavours with plenty of seasonal veggies and mozzarella.
This roast vegetable salad is a great summer dinner full of healthy fresh greens and chopped Mediterranean veggies
Cous cous wuth aubergines and mint (in italian with translator for english)
Made with saffron risotto and a filling of chickpea, tomato, and aubergine, these oven-baked vegetarian arancini are a must-try Italian food
This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!
A lower carb meal full of punchy flavours. Eggplant halves stuffed with lamb mince and topped with cheese and pinenuts.
Golden grilled eggplants with chickpeas, fresh basil pesto and feta cheese
Mkhallal Al-Bathenjan (Eggplant Pickle)
Roasted aubergines with mint (in italian with translator for english)
Tomatoes, garlic, olive oil, fresh herbs, lemon come together with roasted eggplants to offer the yummiest taste.
Spiced with garam masala and other spices, this fragrant cauliflower and eggplant (aubergine) curry is a year-round staple.
Bengali Style Aubergines / Egg Plants In Yogurt Sauce
Creamy, garlicky and smoky roasted eggplant dip! Add it to sandwiches, salads or as a dip for toasted pitta and crudites.
A Mediterranean inspired, healthy quinoa salad with sun-dried tomatoes and aubergine. It is so tasty, delightful, and refreshing as a light
This stewed vegetable dish is a perfect summertime meal from Malta. Full of delicious flavors and ready in 40 mins.
Single serve variation of the traditional Italian Eggplant Parmesan; this recipe has the same flavors but super quick and easy to make!
Roasted Indian aubergine (or baby eggplant) with a harissa glaze, homemade tahina, and garnished with parsley, and pomegranate arils.
This easy aubergine/eggplant dip comes together in minutes thanks to a shortcut I found. Also known as baba ganoush, it’s
vegan & GF too.
This Baba Ganoush is perfect as a mezze for dipping flat breads or raw vegetables. Healthy and ready in 25 minutes.
This spicy veggie stew has a rich curry sauce and plenty of healthy vegetables, spices and quinoa. It’s so easy to make
Aubergine and sweet potato curry is a simple and deliciously healthy vegan curry. An all in one pot hearty family meal in just one hour!