Chermoula Aubergine with Cucumber Pomegranate Salsa Grain Bowl

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

Baked ziti, penne or rigatoni with bacon and roasted aubergine.

A delicious recipe for smoky aubergine tomato sauce with black olives that’s perfect with pasta. A great vegetarian dinner recipe.

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

Roasted aubergine with tahini dressing and hazelnut dukkah, feta and a runny yolk

Aubergine dengaku – miso-glazed aubergine with mozzarella. Japanese fusion food at its delicious best!

You’ll love this Eggplant Parmigiana! As in Naples, the eggplants are dipped in flour and egg, but no bread crumbs.

This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Moroccan inspired meatballs, with eggplant/aubergine in tomato sauce. Plenty of spices and flavors in this delicious, hearty stew.

5-ingredient simple, healthy and gluten-free meatless meatballs with eggplants. Great with mariana sauce and spaghetti.

This version of Mirza Ghasemi is adapted to make it a perfect dish for a brunch. It’s healthy, vegetarian, gluten-free and dairy-free.

Pasta alla Norma. It‘s a Sicilian pasta dish made with tomatoes, fried eggplant and a large amount of cheese. It‘s delicious!

This vegan chickpea stew gets a kick of spice from the harissa paste and is bulked out with aubergine and a rich tomato sauce.

This savory tart consists of baked polenta spread with pesto and some tasty ingredients from your local deli and farmer’s market.

This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!

White radish leaves and eggplant curry [vegan]

This vegetarian calzone is filled with roasted vegetables and mozzarella.

Briami – Greek-style oven roasted vegetables. Seasoned with garlic, olives, parsley, mint and lemon. With melted cheese on top!

A super easy Thai red curry with melt-in-your-mouth roasted aubergine (eggplant) and roasted sweet potato. So much flavor!

Eggplant Schnitzels. Meltingly soft meets super crunchy.Served with a herby chimichurri inspired dressing.