This souffle-like dessert is formed into three peaks to resemble the mountains surround Salzburg.

Grießschmarren is a fluffy Austrian dessert with semolina and eggs (in German)

Traditional Austrian yeast dumplings filled with plum jam served with vanilla sauce (in German)

Traditional Austrian poppy seed strudel (in German)

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that’s also very popular in Bavaria! So easy to make and super delicious!

Traditional Apple Strudel with its flaky crust and spiced apple filling is much easier to make from scratch than you think!

Austrian apricot and rum dumplings coated with crispy cinnamon breadcrumbs (in Polish)

Old-fashioned Apple Strudel

Poppy seed noodles (Austrian Mohnnudeln) are thick noodles based on a floury potato and wheat flour dough (think sweet gnocchi).

Vegan Apple Strudel – a traditional austrian dessert.

You will love this (vegan) traditional Austrian dish made with potatoes and poppyseeds! Enjoy as a main dish or dessert.