Looking for a delicious meal that can be thrown together in under 30 minutes for Meatless Monday (or any other day of the week)?

My take on a low FODMAP vegetarian chilli, that’s rich, smoky and just as satisfying as the meat-filled versions.

Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures. Vegan + GF

Holiday glow bowls are a comforting fall or autumn salad. Full of healthy ingredients like sweet potatoes, pomegranates, and pecans.

Spiced Orange Porridge with Brazil Nuts & Dates. I’m eating Autumnally already! Currently one of my favourite weekend breakfasts.

These autumn acorn squash bowls are the perfect embodiment of fall, with warming spices, rich flavors, and contrasting textures.

This brown rice bowl with veggies and maple-tahini sauce is the perfect comforting autumn dinner. It’s also quick and easy to make.