Blackberry and pear cupcakes
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filled with a homemade blackberry and pear jam, and topped with an easy mascarpone and white chocolate frosting,
filled with a homemade blackberry and pear jam, and topped with an easy mascarpone and white chocolate frosting,
Tangy, sweet and perfect with a cup of coffee, this Sour Cream Rhubarb Coffee Cake will become your go-to afternoon tea cake. Filled with ..
Celebrate all the fresh apples this season by making this delicious and simple apple….bread. Okay, let’s be honest, it’s cake!
Easy + vegan strawberry swirl cake, with dairy-free white chocolate and lots of fresh berries!
Vegan hot chocolate cupcakes! Quick & easy to make!
Plenty of tender apples (4 cups!) in this gently spiced cake.
The famous New York Times Plum Torte by Marian Burros, a crossover between a crumble and a cake, with juicy caramelized plums.
France is the home of pretty and delicious tarts, and you simply can’t avoid apple tarts.
This easy to make Pumpkin Chocolate Chip Bread is spicy, sweet and filled with gooey chocolate chips.
Autumn Chocolate Cake, wholesome gluten-free vegan cake with a simple decoration of chocolate leaves, figs and blackberries.
Quick & easy vegan sticky toffee pudding, with a homemade 3 ingredients toffee sauce!
A soft and moist German apple cake with a crisp crumble topping, sweet and delicious, a perfect autumn cake.
Deliciously moist and fluffy cake roll that is loaded with pumpkin and warm spices, and is filled with a whipped cream cheese filling!
Taking a bite out of this cake is like immersing yourself in an autumn day!
Not too sweet, but rich in chocolate. This cake is for the not-too-sweet tooth. The combination with braised cinnamon prunes is perfect.
Soft, cardamom scented cake embedded with sweet, juicy plums. This rustic cake is simple and homey. It’s a totally unfussy recipe.
The fluffiest and most addictive cookie butter filling sandwiched between two soft and cakey apple-spiced cookies!
Vegan Gingerbread & maple cake with a cream cheese frosting & mini gingerbread men
With nutty, spiced carrot cake swirled with rich and creamy cheesecake, these Carrot Cake Cheesecake Bars are the perfect fall treat.
Two layers of chocolate cake, two layers of pumpkin spice cake, and lots of chocolate buttercream-the perfect dessert for fall!
A German cake favorite: plum streusel cake or Zwetschgenkuchen, a standard recipe in any German kitchen or bakery.
This Pumpkin Roll Cake with Cream Cheese Filling, is our family’s favorite Fall dessert, and will soon be your family’s too!