Pumpkin, mushroom, and spinach pasta is a healthy, comforting, and filling vegetarian fall dish.

Maple and fig glazed butternut squash roasted with quinoa, apple, and fig stuffing.

A blend of fresh ginger, curry, and apple cider add succulence & full-bodied flavor for a simple yet elegant chicken & apple dish.

Kabocha Squash stuffed with Curried Wild Rice, Kale, and Pomegranate Seeds

Butternut Squash and Apple Risotto

Butternut Squash Soup. A smooth medley of butternut squash, potatoes, carrots, apples, onions, & warm autumn spices. Perfect!

Spicy Roasted Cauliflower and Chickpeas with Pine Nuts