Sweet Potato and Kale Pizza

A new way to spice up your squash.

Pumpkin and peanut butter pair in this savory soup from Women’s Health magazine!

Smooth and creamy pumpkin soup with bacon and feta cheese

Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad.

Potato and Apple Medley Roast with Shallots and Herbs

Apple, Pomegranate, Avocado and Blue cheese salad in apple bowls.

Warm up to autumn with this hearty root vegetable and squash soup. (vegan)

We just can’t stay away from this delicious salmon.

Sage pesto, apples, and goat cheese flatbread sandwich to welcome fall.

Vegan stuffed acorn squash with wheat berries, pine nuts, dried cherries and sage. Lovely for fall meals.

Festive Hidasta Stuffed Sugar Pumpkin from Spirit of the Harvest by Beverly Cox.

A desperate call for Adopt a Blogger mentors plus a Buttery Oven Roasted Pumpkin Seed Recipe.

A delicious fall salad with apples and pears…

How to Make Pumpkin Puree from scratch.

A quinoa salad for Fall with pears, baby spinach, chick peas and maple vinaigrette. Vegan and gluten-free.

Pear, honey and ginger combine to make a delicious and easy Autumn dessert.

Sweet Potato Skins with Cheddar, Bacon, Green Onions – add a dollop of Greek Yogurt too!

Warm apple pie with a buttery crust for a rainy day.

Delicious Apple Turnovers!

Autumn Vegetable Soup, with roasted butternut squash, tomatoes, cannellini beans, and crispy kale

Squash before they were doused in balsamic vinegar and roasted – served with a pearl barley risotto. A perfect autumnal meal.