This healthy soup is warm, comforting, and absolutely delicious! So many enjoyable flavors come together to make it out of this world!

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free]

This Goat Cheese, Delicata Squash & Pomegranate Tartine is simple yet vibrant and bursting with Fall flavors.

Beetroot cooked in red port wine (in German)

Use this as some kind of a modular assembly system to create your own perfect autumn salad with your favourite seasonal veggies.

Sweet Potato Soup with Mushroom, Kale & Bean Topping [vegan] [gluten free]

This beautiful and comforting lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch.

A perfect Pad Thai (in Italian)

Spicy roasted butternut squash with sweet pears and crunchy walnuts.

Apple-Walnut Quinoa Breakfast Bowls (V & GF)

Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes.

Pear turnovers made with yeast dough and they’re best when fresh out of the oven. (in English and German)

Traditional German Onion Tarte with herbs – best with a glass of new wine!

Quinoa Fall Buddha Bowl with Tahini Dill Sauce

Autumn spiced nuts. Mixed nuts and pumpkin seeds are roasted with warm spices, honey and rosemary.

Slow Cooker Spicy and Creamy Pumpkin Soup with Cashew Cream and a hint of curry!

A lovely fall twist on a French classic: these pumpkin spice madeleines are absolutely heavenly!

Pumpkin Mac ‘n Cheese topped with crunchy bacon!

Warming soup of zucchini, spring onions and potatoes. Refined with lemon zest and rosemary (in German)

How to make pumpkin puree from scratch.

Nothing says autumn more than warming pumpkin soup.

Kale and kabocha squash salad with pears, pecans and a maple dijon dressing