Can you freeze lemon bars? Absolutely! Which is a good thing because these easy Spring lemon bars, made in a 13 x 9 pan, are a lot to eat.

This Chicken Moussaka is a moussaka variation built with roasted eggplant, a ground chicken tomato sauce, and béchamel topped with cheese.

These Alabama Fire Crackers are easy to make and absolutely delicious, making them a personal favorite for parties and snacks.

Toasty sourdough slathered in butter, aged cheddar, scrambled eggs, fried cremini mushrooms, baked beans and green onions.

This easy Ambrosia Fruit Salad is a classic creamy dessert made with mandarin oranges, pineapple, marshmallows, coconut, & whipped topping.

These burger bowls are an easy dinner idea made with ground beef, crispy potatoes, fresh toppings, and a simple homemade burger sauce.

Belgian-style mayo or “fry sauce” made with sambal oelek (or harissa), ketchup, and simple seasonings. Perfect for fries, burgers and more.

I have to warn you, these vegan dinner rolls tend to disappear before they even make it to the table.

Discover how to make a delicious Ninja Slushi Root Beer Float Slush with this easy recipe. Refreshing and perfect for hot days, it’s a fun t

This delicious vegan taco casserole has all the flavors of a plant-based beef taco, but in a gourmet, layered dish!

Juicy baked ham, glazed with a sweet citrus-orange sauce and caramelized edges.

Easy gluten-free pulled pork made in the slow cooker. It’s tender, juicy, and packed with bold BBQ flavor. Great for sandwiches or meal prep.

It’s the kind of salad that gets better as it sits, and it’s perfect alongside grilled fish, roasted chicken, or just a glass of cold wine.

Loaded with goodies like bacon, blue cheese, and avocado, a perfect combination of light and rich, salty and savory, refreshing and intense.

Cream cheese is whipped with fresh banana, vanilla, and spices making the absolute perfect spring schmear.

Tahini date truffles are your new go-to 4-ingredient snack!

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Juicy chicken, pesto mayo, tomatoes, and melty burrata on a crusty baguette – this easy chicken caprese sandwich is ready in 30 minutes!

This cranberry chicken features fresh cranberries in an easy dish that’s perfect for weeknights yet special enough for holiday dinners.

Ras El Hanout Carrot Galette

Savory zucchini kugel with potato, dill, and leeks. Perfect for Passover, make-ahead friendly, and easy to reheat.