This Yule log recipe features a tender chocolate sponge cake wrapped around a creamy filling and finished with a generous layer of ganache.

This beautiful Flourless Walnut Cake is moist, dense and so delicious. We serve with fresh berries and honey whipped cream.

Sheet pan jambalaya is a flavorful sheet pan dinner with andouille sausage, shrimp, onion, peppers and diced tomatoes, served over rice.

Spanish Huevos a la Gallega is Spain’s best-kept Potato and Egg recipe.

Creamy, high protein Buffalo Chicken Dip made with cottage cheese and Greek yogurt. Gluten-free, low carb, and party-ready.

Minced beef (ground beef) in a rich, tangy, spicy tomato sauce with peppers, black beans and melted cheese.

Crispy gluten-free fried fish tacos with zesty slaw and creamy avocado sauce—fresh, flavorful, and weeknight-easy.

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

With just a few simple steps to dehydrate tomatoes and turn them into dried tomato powder, using the dehydrator.

This fragrant, creamy coconut curry with spiced chicken legs, baby potatoes and green beans is all cooked in the oven in one dish.

Soft Amaretti Cookies, a scrumptious Italian almond cookie recipe made with only 4 ingredients and ready in well under 30 minutes.

Easy Coconut Pecan Cookies: golden edges, soft centers, and sweet coconut in every bite.

These vanilla spice sugar cookies sweetened with coconut sugar are gluten free and vegan and perfect for holiday baking.

Slow cooker chicken casserole with potatoes and broccoli is a creamy, cheesy, comforting dinner the whole family will love!

I make this vegan, gluten free gravy on repeat. It shows up for holidays, but also on random Tuesdays when my crew wants a little cozy.

Warm, melty baked brie with cranberry sauce that looks fancy but takes minutes. Perfect holiday appetizer!

Stay warm and cozy with this turmeric chicken noodle soup. Gluten-free, anti-inflammatory, easy to make, and so delicious!

Sweet and tart pomegranate glaze drizzled over a fudgy, flourless, chocolaty-rich brownie made with almond flour.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

This lightened up healthy spinach artichoke dip is going to rock your world!

Chef Jeremy Fox swaps out bucatini for Chinese long beans in this clever Amatriciana dish.

Since we all need a go-to Taco Salad recipe, here are my favorite tips and go to recipe for a totally tasty classic taco salad!