Pesto Spaghetti Squash
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Twice-baked Pesto Spaghetti Squash with Parmesan is a delicious idea that’s perfect for a low-carb meatless meal or a cheesy side dish.
Twice-baked Pesto Spaghetti Squash with Parmesan is a delicious idea that’s perfect for a low-carb meatless meal or a cheesy side dish.
A delicious Fall twist on the classic French dessert…Pumpkin Crème Brûlée! Every bite is silky smooth, extra pumpkin-y, and perfectly sweet.
A good medu vada is light, fluffy inside with a bready texture and it’s crispy, golden-brown outside and tastes best in a bowl of sambar!
Get your side of honey and butter ready for this delightful vegan and gluten free banana quick bread with a touch of dried lavender.
Sweet and tender Air Fryer Baby Carrots are easy to make in 20 minutes. Add your favorite seasonings!
The GF extra moist buttery Plum & Almond Crumble Snacking Cake is surprisingly light and addictively delicious
This pumpkin spice granola is full of big crunchy clusters & cozy spices. Easy to make — only 5 ingredients!
This butternut squash smoothie is a creamy, decadent and cozy seasonal drink flavored with seasonal spices.
Spaghetti Squash Shrimp Scampi has all the lemony, buttery goodness of shrimp scampi but with far less carbs.
A completely guilt-free, healthy, vegan frozen yogurt full of probiotics. Be sure to pile high with all your favorite toppings!
The viral chia seed cereal, only with a scoop of protein! Makes a great high protein breakfast or snack, just 4 ingredients, 15 minutes!
Soft and fluffy chocolate cookies with Reese’s Peanut Butter Cups, sandwiched with a creamy peanut butter frosting filling
Shredded chicken, rice, and a few simple vegetables are stirred into a silky smooth lemon-and-egg broth for a cozy balanced soup.
Pumpkin Chocolate Chip Muffins — Less than 90 calories per muffin!
Baked steel cut oatmeal is perfect for make ahead healthy and delicious breakfast. It’s gluten-free, vegan and filled with warm cozy spices.
This is a super easy crispy Falafel recipe that goes well with any platter, sandwich or gyros. Ready in 30 minutes! Vegan & GF.
Chicken Enchilada Stuffed Zucchini Boats filled with shredded chicken, enchilada sauce, cheese, & scallions is a twist on a Mexican favorite
Juicy Italian seasoned chicken simmered in a creamy spinach and sun-dried tomato sauce. Now tell me that doesn’t sounds good!
Best Gluten Free Vanilla Cupcakes Recipe… With a light and fluffy sponge, they are exactly what they should be… Optional dairy free.
CrockPot southern collard greens cooked with bacon are a comfort food classic side dish. They are tender, meaty, & seasoned perfectly.
These creamy white beans are made quick and easy using canned beans and a simple gravy, with no heavy cream needed.
Meal prep, but make it Fall with these Pumpkin Spice Overnight Oats. Creamy, Dreamy, and the perfect healthy start to your Fall morning.